Vietnamese vegetarian class was succeed with four dishes from first time. They were in order:
- Vegetarian salad rolls with fresh lettuce, coriander, Vietnamese herbs, mung-bean sprout, mushrooms… used with ‘Nuoc Cham’ favourite word that Curtis Stone used for his dish on Coles magazine.
- Stir fry: Pak-choice, three kind of mushrooms, brown onion with soy sauce
- Fried tofu stew with five kind of mushroom with soy sauce and pepper
- Special spring rolls with three kind of mushrooms and other from Vietnamese kitchen.
Congratulation to Rose, Elsa, Anna, Keren and Lisa.