Vietnamese vegetarian class successful with four party dishes

Vietnamese vegetarian class was succeed with four dishes from first time. They were in order:

  • Vegetarian salad rolls with fresh lettuce, coriander, Vietnamese herbs, mung-bean sprout, mushrooms… used with ‘Nuoc Cham’ favourite word that Curtis  Stone used for his dish on Coles magazine.
  • Stir fry: Pak-choice, three kind of mushrooms, brown onion with soy sauce
  • Fried tofu stew with five kind of mushroom with soy sauce and pepper
  • Special spring rolls with three kind of mushrooms and other from Vietnamese kitchen.

Congratulation to Rose, Elsa, Anna, Keren and Lisa.

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