Vietnamese vegetarian class successful with four party dishes

Vietnamese vegetarian class was succeed with four dishes from first time. They were in order:

  • Vegetarian salad rolls with fresh lettuce, coriander, Vietnamese herbs, mung-bean sprout, mushrooms… used with ‘Nuoc Cham’ favourite word that Curtis  Stone used for his dish on Coles magazine.
  • Stir fry: Pak-choice, three kind of mushrooms, brown onion with soy sauce
  • Fried tofu stew with five kind of mushroom with soy sauce and pepper
  • Special spring rolls with three kind of mushrooms and other from Vietnamese kitchen.

Congratulation to Rose, Elsa, Anna, Keren and Lisa.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s