Dear value customers
Vietnamese menu 2 will be in our experience cooking classes in May 2015:
Turkey mince soup with potatoes, carrot, pepper, onion and shallots (entry course)
Slow Cooked Pork, Eggs and Six Spices with coconut water (main course)
Sweet and Salty Prawns (Tom Rim) (main course)
Vietnamese Omelet (light main course)
Do you want to try the different experience in authentic cooking classes?!