Mauritian/Creole Menu 4

Mauritian Cooking class for the 28th February
Book now! Limited spaces!

Entree 
- Turkey meatball with vegetables

Main- Mild Fish curry with eggplant
Dhall-poori (flat bead stuffed with split peas )

Side Dish
 – Picked Vegetables
Cucumber and yogurt salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s